I have been feeling a bit anemic recently and am out of my multivitamins, so I decided to ask the Internet how to introduce more iron into my diet.
Me: “Food rich in iron.”
Me: “Besides liver.”
Google: “Chicken liver.”
Me: “Besides that.”
Google: *sulking now* “Tofu. Or beef liver!”
Me: “Tofu it is!”
I went to the store and bought a slab of firm tofu. Then, not sure what else to do, I grabbed a spoon and ate it like icecream.
I now have 3/4ths of a square of tofu in my fridge and am in the market for liver.