I tried the corn flavor of Thai Royal Ice Cream. It tastes exactly like someone took a can of cream of corn and froze it to a stick. You’re literally eating chunks of corn in coconut milk. I’m a little baffled by it – and not going to lie, it isn’t my new favorite – but it sure makes for a memorable experience.
Corn seems to be a popular desert staple here, though? I’ve been surprised by how many sweet things it has turned up in. I kind of feel like Iowans would either love this or rightly point out that corn doesn’t belong with this much sugar.